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When you first walk into Spuntino and see their enticing display ofso many different kinds of pizza you know you’re in for a treat. OwnersBen LoManto and Joe Serrano are passionate about their restaurant. They created a warm inviting atmosphere with tones of burnt orange, light green, Tuscan gold and a showcase of colorful pottery and dishes. And now Spuntino has expanded to include a large beautiful private room with adramatic stone wall, hardwood floors, granite bar, and comfortable booths.It’s perfect for large parties, rehearsal dinners, or any kind of catered affair.

The food is as vibrant as the atmosphere and dishes are made usingBen and Joe’s original recipes. The partners along with Ben’s son, Michael, are hands-on operators and oversee everything from the friendly service to the delicious food served in huge portions. Spuntino means “quick snack” but here you’ll want to indulge in a full meal. We tried their expertlyprepared homemade Lasagna; Fettuccine Mare Monte, with tender veal, sweet shrimp, roasted red peppers and peas in a savory sauce; and linguinein white clam sauce... you’ll want to use the homemade focaccia to soak up every bit of garlicky sauce. Margherita pizza, baked in their authentic woodburning brick oven, had a thin crust, topped with homemade mozzarella, crushed plum tomatoes and fresh basil. Homemade desserts includecreamy tiramisu and cannoli.

Visit Spuntino, have a drink at their new bar, enjoy a lavish dinner in their new dining room and let Ben and Joe help you plan your next party.

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