Owners George Tsiropoulos and his brother, Chris created a casual dining place where you can enjoy breakfast, lunch and dinner, anytime of the day. The restaurant is warm, inviting and comfortable. Come with family and friends and choose from the extensive menu which has traditional classics and contemporary dishes, all served in large portions. The Avenue Cafe has an upscale ambiance and truly affordable prices. The bar is a fun place to celebrate the end of a day with a selection from the list of martinis, a glass of wine, or one of their great mojitos.
With more than 30 years combined experience in this business, George and Chris along with their culinary trained chef are very particular about the ingredients that go into making all the dishes - from freshly baked bagels to the great meat and fish dinners. Everything here is made to order. We started our dinner with a basket of challah garlic bread, hummus and olive tapenade. The signature cranberry chicken was sweet with a walnut-cranberry stuffing; and the flatiron steak was tender and juicy. Tilapia was a favorite, stuffed with sweet, delicate crabmeat. For dessert we enjoyed selections from The Bakery at The Avenue Cafe: Tres Leches Cake, a Latin delicacy, made with butter cake soaked in three kinds of milk was a rich indulgence.
Order your next special occasion cake from their full service pastry shop which is filled with luscious cakes, cupcakes, cookies and other delicious treats. George and Chris agree, “if you can think of it, we can make it.”