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With a mix of new and old family recipes, Porto Fino recently entered the Huntington dining scene and is already a favorite. Together with more than 25 years experience, partners Gianni Vigliotta, Augusto Palmeri, and Giacomo Pata pride themselves on their friendly service and excellent food. Popular specials include Cioppino, a savory mix of seafood; King Crab Legs; Veal Osso Buco with Risotto; and Broiled Branzino Livornese.

They offer at least 2 dozen pasta dishes, some gluten free; creative salads; hot and cold heros; frittatas; seafood dishes; and more than a dozen delicious entrees.

Pizza, by the slice or by the pie is a favoriet at Porto Fino and varieties include deep dish or regular. Calzones, rolls, wraps and paninis round out their varied menu.

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